Smoked Bologna Steaks: VP's maternal grandfather used to make these, to all the grandkids delight. Thick slabs of high-quality bologna scored and smoked until the edges are caramelized and crispy.
Bacon-Wrapped Soda Can Burgers: A giant ball of seasoned ground beef is molded around an empty soda can, wrapped in bacon, smoked, and then stuffed with your favorite toppings.
Cowboy Dogs: Standard hot dogs are wrapped in bacon, grilled, and topped with barbecue sauce, cheese, fried onions, and a scoop of baked beans.
Grilled Avocado Halves: Halved avocados with the pit removed are tossed in olive oil, seasoned, and grilled until slightly charred. The hollowed centers are then filled with pico de gallo, salsa, or melted cheese.
Grilled Watermelon: Grilling watermelon caramelizes its natural sugars. It can be served plain, dusted with chili-lime seasoning, or topped with crumbled feta and a balsamic glaze.
Grilled Flat Iron Steak:
This underrated cut delivers impressive beef flavor and tenderness when cooked properly over high heat. Slicing the steak against the grain creates perfect serving portions that showcase its juicy interior.
Bacon-Wrapped Pickles: Whole dill pickles stuffed with cream cheese and wrapped entirely in bacon before hitting the grill until crisp.
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